Wealthy Europeans in the 1500s and 1600s ate parts of corpses, believing them to have medicinal properties. Blood, power ground up from the human skull, and human fat were all used to cure various ailments.
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Wealthy Europeans in the 1500s and 1600s ate parts of corpses, believing them to have medicinal properties. Blood, power ground up from the human skull, and human fat were all used to cure various ailments.
