KimberleySBLieb

Dear all, sorry for the radio silence of late but I have been very unwell and it will be a while until I recover fully now I am home and slowly recovering my strength.  I love to.hear from you all and hope to return.to.writing in a little while. 

KimberleySBLieb

@OwainGlyn I have WhatsApp you
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KimberleySBLieb

Dear all, sorry for the radio silence of late but I have been very unwell and it will be a while until I recover fully now I am home and slowly recovering my strength.  I love to.hear from you all and hope to return.to.writing in a little while. 

KimberleySBLieb

@OwainGlyn I have WhatsApp you
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KimberleySBLieb

Morning everyone.  Thank you all for reading and commenting on my books as it means so much to me and love hearing from you here and everywhere.   I've not been on social media as really as have been unwell and am recovering so I won't be writing much for a little while. But keep reading writing and connecting especially in these strange times. Xkx

Glory_feeling2

@KimberleySBLieb Hi! Hope you get well soon! Always glad to hear from you! Take Care!
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KimberleySBLieb

Hiya all. I think I'm suffering from stay at home fever and bought a scooter so can travel further for my daily allowed walk.  Maiden journey today, fell over at front door on way back....wooo it goes really fast
          ..eeek......regressing to childhood....am I alone?

KimberleySBLieb

If anyone would like to offer a new book cover for my book ALONE that is relevant to the story, please feel free to contact me with ideas here, fb, twitter or instagram.  If I like it I will mention you in the credits and give you a shout out.   I do like shadows and darkness in my covers...Many thanks Kimbers

KimberleySBLieb

I just received this amazing message.....it really brightened my day.  "I just spent like an hour reading your books. You're a really good writer. I couldn't stop reading."  Thank you comments like this mean so much to writers.

KimberleySBLieb

@greggerguy  we are going to get a dog. Im furloughed. Not sure what future holds but we hv food a roof over our heads and are well...that's good and I am sure we will be fine whatever.  We sooo want a doggy
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greggerguy

@KimberleySBLieb You are right. Writing has been tremendously therapeutic even on bad writing days. Yes, we miss each other but we are so much luckier than a lot of people. We have jobs, food, a home, and a dog! 
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KimberleySBLieb

@OwainGlyn Hope all is well with you and yours Glyn
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KimberleySBLieb

If you are interested in me interviewing you,check out the interviews I have already done and I will see what I can do.

KimberleySBLieb

Im.writing a new novel....its telling me to.write it. Im.posting it unedited. ALONE inspired by the present difficulties and a darker side. 

KimberleySBLieb

@Alecc0 yes i guess this is a way of evolving...???
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Alecc0

@KimberleySBLieb Just like Moana and that line where the sky meets the sea :) 
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KimberleySBLieb

@KimberleySBLieb thanks Pia :-) keep safe sweets 
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KimberleySBLieb

Ive gone from paricipating in the odd Zoom.meeting to now organising or participating in them on a weekly basis and finding I am learning new skills. Is everyone else learning new tech? I think technology will move forward and we use it more and travel less in the months ahead; I think. Whatbare your thoughts?

KimberleySBLieb

@Gabriel_Pope  definitely how are u.? Im on furlough atm.
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Gabriel_Pope

@KimberleySBLieb A lot of unprecedented changes are happening Kim, we're all adapting as we move along.
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KimberleySBLieb

I am working on a new chapter of The Rewind and will post this week.  I hope to.post a new chapter if one of my.other books next week. Watch this space.

KimberleySBLieb

I have been doing a lot of baking in the lockdown and my family and I are eating it every day.  It seems as though we need a treat every day instead of once a week and we have been going on lots of walks.  Tonight I'll be baking my signature Apple Cake.  Check out #Twitter later to see evidence of my latest creation.  It won't be beautiful, I am just a good family cook but it will be tasty.  So have you all been baking and discovering beautiful walks near you too?

Nyhterides

@KimberleySBLieb Every time you add the flour/water, stir well.
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Nyhterides

@KimberleySBLieb To make yeast you put 3 tbsp of flour with 2 tbsp of filtered water in a jar/bowl, do this once every 24 hours for a week. Cover it loosely with the jar lid or cloth. Twice a day, you're supposed to stir the mixture. In 3-5 days it'll have lil' bubbles in it. You leave it out in the kitchen for the whole week. When it's ready, you can keep it in the fridge for up to a week. If it smells funny then it has spoilt. If there's liquid on top, just spoon out the liquid and it's still good. 
            I'll send you a pic of the yeast on twitter. My hub ate all the bread and I have to make more. :D
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