For all young people that begin or are in the midst of a career in hotel & restaurant management. All aspiring luxury hotel professionals can use an extra career tip once in a while. This book is a compilation of hands-on experiences and real-life scenarios that I have accumulated from my work as a professional in the luxury hospitality industry in Europe, the United States, Japan, Singapore, China, and the Caribbean. This book focuses on the most important issues that everyone, from employees to managers, faces today. All the examples and scenarios provide helpful suggestions and recommendations regarding the important factors that can lead to a successful career in the luxury hospitality and gastronomy industry.