Best Soya Chaap restaurant - Wah Ji Wah

As the world pivots towards healthier and sustainable eating habits, the spotlight has increasingly turned to plant-based alternatives that offer the same flavors and textures as traditional meat. One such savior for vegetarians and those looking to reduce meat consumption is soya chaap. Originating from the Indian subcontinent, soya chaap is made from soybeans and flour, creating a fibrous texture remarkably similar to meat. Not only does it make for a versatile ingredient in many dishes, but it also packs a nutritional punch that can be a boon for the health-conscious.