Sparks fly at Rebecca Daniels' new job; On and off the grill. Cooking has always been a passion of Rebecca's and when she gets offered the chance to train as a sous chef at the new up and coming five star restaurant Romano's, she can't pass up the offer. She falls in love with the job faster than a deep fried Twinkie. The only problem is Alex Brooks, the arrogant head chef. He and Rebecca clash from the start. From bad first impressions to differing opinions in the kitchen, one thing is for sure Rebecca's new job is far from boring. Before Rebecca knows it Romano's holds two passions for her: Alex and cooking. However, the closer Rebecca gets the more silent Alex becomes. It will be up to Rebecca to chip away at the layers of his mask and see if the two could ever become more.