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German cuisine has evolved through centuries of social and political changes with variations from region to region. In Germany, port, beef and poultry are the most popular meat consumed. Vegetables are often used in stews or vegetable soups, but are also served as side dishes. German cuisine also has tasty desserts and wonderful breads. This cookbook is a collection of over 300 authentic German recipes. It contains the traditional German dishes as well as modern favorites. It also includes recipes from many different German regions. With this cookbook, you are sure to impress your family and friends. Here are some sample recipes in this cookbook: Apfelstrudel (Apple Strudel) Baltic German Beet Relish Bavarian Herb Soup (Krautlsuppe) Bavarian Pork Chops Bavarian Potato Salad Bavarian Veal with Asparagus (Bayerischer Mit Spargel) Boiled Red Cabbage Braised Knuckles of Pork with Apples Braised Red Cabbage Butter or Sugar Cake on a Baking Sheet Cheesecake Germania Chicken and Country Ham Deep Dish Pie (Moravian) Chicken and German Noodle Soup Classic German Burgers Crisp German Meatballs Frankfurter Sausage Fruit Cake (An Old German Recipe) German Anise Christmas Cookies German Apple-Onion Soup German Baptismal Pot German Beef Rolls German Black Bread (Schwarzbrot) German Peach Kuchen Gingersnap Pot Roast Grilled Herb Schnitzel Grilled Turkey Legs Ham with Noodles (Schinkennudeln) Hamburg Sour Soup High Rise German Pancakes Hot German Bean Salad Hot German Rice Salad Konigsberg Meatballs Kraeuterbutter (German Herby Butter) Linzer Squares and Thumbprints Mandelbrot (Almond Squares) Marzipan (Candies) Meat and Cabbage (Old German Recipe) Nurnberg Roast Leg of Pork Oatmeal-Banana Lebkuchen Pflaumenkuchen (Plum Cake) Pilze in Sahnesosse (Mushrooms in Cream Sauce) Pork Hocks (Schweinshaxe) Raspberry-Almond Linzer Cookies Raspberry-Blueberry Kuchen Rhubarb Streusel Pie Rindergulasch (Beef Goulash) Rinderrouladen (Beef Rolls) Sauerkraut Salad with Yogurt Dressing Sausages and Pork Chops Baked with Fruited Sauerkraut Sausages with Cider and Sauerkraut Schokoladenpretzel (Chocolate Pretzels) Schwaemme (Mushrooms) Schwalbennester (Bavarian Veal) Spaetzle Noodles Spaetzle in Brown Butter Spargel in Weisser Sosse Springerle (German Christmas Cookies) Spritzgeback (Spritz Cookies) Steaks Esterhazy Thueringer Kloesse Tomatensalat (Tomato Salad) Tropfkrapfen (Drop Donuts) Uberbackener Spinat Mit Kase (Baked Spinach with Cheese) Veal Chop with Puree of Apple Spaetzle Vegetable Medley (Leipziger Allerlei) Weintraubentorte (Grape Torte) Westphalian Cabbage White Asparagus in White Sauce Wild Pig on Sauerkraut Wirsingroellchen (Savoy Cabbage Rolls) Yellow Split-Pea Puree Zwetschgendatsche (Damson Plum Tart) Zwiebelkuchen (Onion Pie) And Many More Recipes...


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