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As a crossroads between Europe, Asia and Africa, the Middle East is the area where various cultures and people have influenced the cuisine of the region. Among the diversity, some ingredients are commonly used in the region's diets, including olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley. This cookbook is a collection of authentic recipes from various parts of the Middle East. It includes Persian cuisine from Iran, delicious dishes from Lebanon, Jewish flavors from Israeli and much more. With this book, you can experience the exotic tastes and diverse cultures of the mysterious land. Here are some sample recipes from this cookbook: Almond Falafel Arkayagan Abour (Meatball Soup) Ash Sak (Lamb and Spinach Soup with Meatballs) Ash-E Jow (Iranian Barley Soup) Ashe Reshte (Noodle Soup) Baked Guavas Stuffed with Mushrooms and Olives Basboosa Beef Kibbe Patties Best Tahini Dip and Dressing Braised Pork Shoulder with Quince Broad Bean Soup (Fool Nabed) Bulgur Meatballs (Keftede) Casserole of Veal (Dana Tas Etli Kebabi)Turkey Chicken Shiwarma Falafel Hamam Mahshi (Braised Pigeons with Crushed Wheat Stuffing) Haroseth Para Pesach (Passover Haroseth) Hummus (Manton) Hummus with Sun-Dried Tomatoes and Cilantro Iranian Vegetable Stew (Ghormeh Sabzi) Israeli Burekas Kizarmis Patlican (Fried Eggplant with Green) Lebanese Baba Ghanoush Lebanese Cabbage Rolls Lebanese Rice Pilaf Lebanese Yogurt and Cucumber Salad Marilyn's Persian Rice Middle Eastern Rice with Black Beans and Chickpeas Middle Eastern Style Yogurt Musakka'a (Baked Eggplant, Tomato and Chick Pea) Okra and Lamb Khoresht Persian Abgusht Persian Quince Stew (Khoresh-E Beh) Quince Stew (Chorosht'e Be) Saffron Shortbread Lebanese Sfeeha (Baked Lamb Pies) Skordalia (Garlic and Potato Sauce) Spiced Vegetable Pasties Stuffed Grape Leaves Syrian Sausage In Pita Syrian Wheat Pudding Tabouli (Bulgur Wheat Salad) Tomato and Chickpea Soup (Hasa Al-Tomatat Maa) Turkish Mussels with Garlic and Walnut Sauce Turkish Spicy Turkish Eggs Turkish Style Lamb Burgers with Walnut Sauce Vegetable Soup (Hasa Al-Khadr) Wild Rice Stuffing with Pine Nuts Yemenite Meat Loaf (Halabi Kebab) Yogurt Sauce for Seekh Kabobs Zucchini Kofte with Beet-Bulgur Pilaf And Many More Recipes...


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