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French cuisine is famous for its delicious taste and beautiful presentation. In this country, French restaurants are among the most fine and expensive restaurants. However, you don't need to go to the expensive restaurant to have a taste of the French. You can cook the authentic French food right at your own home. This cookbook is a collection of authentic French recipes. Most of the recipes are easy to make and delicious to taste. With this recipe book, you can feed your family and entertain your friends with great food. Here are some sample recipes from this cookbook: Beef Meatball Bourguignon Blender Hollandaise Brioches Cabbage Stuffed with Provençale Stuffing Cervelles En Matelote Chicken Marengo Chocolate Mint Mousse Choucroute Garnie Cooked Meat Croquettes Country Terrine Creamy Chestnut Soup Crepes Croutons Crème Brulee Escargot Mushrooms Franconia Root Vegetables French Apple Tart French Baguettes French Cookies (Belgi Galettes) French Macaroons with Raspberry-Rose Buttercream French Onion Soup Fresh Fruit Compote Frozen Apricot Soufflé Galantine of Chicken Ginger Beurre Blanc Gratin of Melting Potatoes Herb Pate Herb Roasted New Potatoes Herbed Brown Butter Home Made French Dressing Lamb Shoulder Chops with Apples and Prunes Leeks Vinaigrette (Poireaux En Salade) Lobster Salad with Green Beans, Apple and Avocado Madeira Cream Sauce Mango Bombe Mushroom and Fontina Quiche Mustard Chicken Stew Oxtail Bourguinonne Parfait Torte Plain Omelet with Potato and Onion Plain Omelet with Spinach and Sour Cream Pork Chops with Stewed Tomatoes, Capers and Rosemary Potato-Onion Soup with Arugula Quiche Lorraine Rice, Mushroom and Cheese Croquettes Roasted Eggplant, Tomato and Olive Quiche Roasted Veal Chop with Morels Salade Lyonnaise Salmon with Lentils and Mustard-Herb Butter Sauce Bearnaise Sautéed Chicken Paillards with Artichoke Hearts Sautéed Lamb Medallions with Red Wine and Fresh Mint Savory Butter Scalloped Potatoes Sea Bass with Marinated Vegetables Seared Scallops with Tarragon-Butter Sauce Shrimp in Ginger Butter Sauce Smoked-Fish Pâté Canapés Sole and Salmon Rolls with Ginger Beurre Blanc Spanish Omelet Spinach and Parmesan Croquettes Split Pea Soup Spring Vegetable Blanquette Steak Au Poivre Steamed Mussels in White Wine Timbales of Glazed Carrots Veal Chops In Cream (Cote De Veau Flambées À La Crème) Vegetable Cassoulet Venison Stew Vinaigrette Marinade Wild Mushroom Sauce Zucchini Rice Gratin And many more recipes...


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