God of cooking

Chapter 128: Florencia's dawn (1)

This story does not belong to me. this is translated by KobatoChanDaiSuki.  

Doing something with a good will didn't always show good results. And like that, the dish Rachel made for the king with all her power brought an unexpected bad......no, a little weird situation.

Jeremy was right like that. Could his satisfaction because of Rachel's back rib have been instantly raised? He spat out bad comments on every restaurant he went.

"You just seeped in the smell and the flavor can't even be felt properly. I told you to cook but you are doing fraud."

As he was an epicurean, he could do that much of an evaluation. But what made the situation complicated wasn't that he was talking by himself, but that he was saying those things to the chef himself. Even so, if it was on English he would be able to understand...... But he searched on a Thai dictionary and complained really earnestly.

Could the grudges of those people reach the heaven? The day before they were supposed to leave Thailand, a sound of the clouds tearing was heard and soon rain fell as if it was exploding. In the end, the flight got extended, and the staff and the participants all had to stay in the waiting room of the airport.

While sitting on a not that comfortable chair, Jo Minjoon organized the dishes he ate while he was in Thailand on a palm sized note. And on that note, it didn't simply had the things he ate in Thailand. Dishes he ate on Brazil, and even when he was at Grand Chef, the recipes and tips and the characteristics of dishes by countries were written.

For example in India, there was a thing like the preferred spices when cooking dishes with fruit and chilli, and excluding the ones that had dairy products. How perplexed was he when he first heard that. Fruits and chilli. It wasn't a combination to be easily imagined because of his culture.

Sera, who glanced at Jo Minjoon's note, expressed amazement.

"You are really meticulous."
"I decided to become a chef. There's only one path I have to walk, so I need to at least do it well."
".......A man that works hard, how cool. Minjoon. Keep maintaining that posture. You look really sexy."
"Is that sexual abuse?"
"What a woman as charming as me does isn't abuse, but seduction."

Sera talked like that and flew a kiss on the air. It was at that moment she thought that Jo Minjoon lowering his head was quite cute. Emily pulled Sera and then sighed.

"Don't bother an innocent person."
"Lecturing me again, I'm not a kid anymore."

Jo Minjoon just looked at the two of them. There was one thing he realized while being with them, and that was that Sera was quite aware of Emily. At first it seemed that Emily lost some pace because of the blunt character, but after a while it rather felt that Emily was taking care of her spoiled niece....... Sera was strange. Could you say that she was a little sister admiring her older sister and acting that she wasn't? And actually the difference of ages was like that. Sera was 24. Emily was 31.

"Hey, look at this."

Anderson called Jo Minjoon. His finger was pointing his cellphone. Jo Minjoon, that extended his head, soon smirked.

"It looks like she is doing well."

It was Chloe's picture. She was wearing a chicken costume, and was cooking for children. As she went to a 5-minute recipe broadcast constantly, it seemed that she was also being called from other places. It was also because there were children, but looking at her face that was blooming with a smile he felt good. Anderson, that wasn't only showing pictures of Chloe but on Marco, Hugo, etc. opened his mouth.

"Aren't you thinking of starting Starbook?"
"I have never thought of it."
"You don't lose anything by using it. It's also important for chefs to improve their image."
"......I thought that you were going to be quite reserved on these things, you are quite open minded."
"I'm realistic. If it's helpful I'll do it. Rather than eating something without knowing who I am, it would be more delicious to be expecting me. Then, is there a reason not to do it?"
"If you tell me to find a reason, it's not that it doesn't exist. You know that. Things like blind test. Simply evaluation without looking at the exterior of the dish."
"That's a method used in competitions. In the end, the image of the chef is also put in the dish. Before the food touches your tongue, raising your expectation isn't only the aroma and the appearance."
"I understand what you are trying to say. In the end, you are telling me to start Starbook, right?" (PR: So it was at this point that I realized that it's like Facebook. Sorry I'm slow.)