·2 stock cubes
·4 celery sticks
· fry light
·chop the ingredients any way you want so longs as they are small pieces.
·place the veg in a big pan and cook until soft.
·then and the stock cubes, fry light and seasonings.
· Once the stock cubes have dissolved, puree tue veg and if you want add a small amount of water.
Ok sorry if this one doesn't taste right. It not really some thing I've made, I saw my teacher making it and she told me what to put. Unfortunately I lost the sheet I wrote it on and I'm going from memory.
YOU ARE READING
old edney cook bookRandom
hey everyone. Some of theses recipes are my own and some came from food tech or a ballet mag I once had. I'll let you know which are which. I hope you have fun making them or just reading them.