Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
HABBAT AL HAMRA DRINK
Serves: 4
Ingredients
¼ cup habb al hamra (azario) seeds
½ cup water
4 cup milk
2 tbsp custard powder
4 tbsp sugar
A pinch salt
A fat pinch saffron, crushed
2 tbsp rosewater (optional)
Instructions
Soak the habbat al hamra in the water for 30 minutes.
Combine the remaining ingredients except the rose water and keep it on the stove on low flame, stirring occasionally.
Once the milk starts getting heated, add the soaked seeds and keep mixing, breaking the lumps and till it nicely mixes into the drink.
Cook for a few minutes till the mixture becomes really hot.
Switch off the flame and add the rosewater.
Serve hot.
Source: http://www.thebigsweettooth.com/2016/01/habbat-al-hamra-drink-custard-asario-seed-drink.html
YOU ARE READING
My Recipe List (Book #1)
RandomA list of recipes I liked, found interesting, or plan to try. Feel free to share or try them out, too. Recipe requests are accepted. Request through private message only.
