I'm so sorry for the delay of this part, because it should be published on Valentine's Day,since it's a Valentine's Day special...
- one vanilla bean frappe
- 2 tbsp raspberry syrup
- whipped cream
- additional tbsp of raspberry syrup
- chocolate curls
1. Pour the raspberry syrup into the vanilla bean frappe and blend till combine.
2. Pour the frappe in a cup.
3. Whip the cream and add in the syrup until stiff peaks.
4. Pipe the cream on top and top it off with the chocolate curls.