Ingredients:
- 2 cups of raspberries
- 2 cups of water
- 3/4 cup of sugar
Directions:
1. Put the raspberries,water and sugar into a medium size saucepan.
2. Bring everything to a boil and stir it occasionally to prevent burning or anything sticking underneath.
3. Mash the raspberries.
4. Strain its through a fine strainer to get rid of the seeds.
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