The finest of ingredients need to be used if you're cooking a masterpiece. Nothing more and nothing less than perfect. Sure the meat does scream a lot when it sees you with that knife in your hand but the meat needs to fresh in order for the flavor to get out. Nothing is like some stew or spaghetti, running a restaurant is busy.
Regular food is very expensive to get over and over again. The children in the back seems ready and ripe to be eaten. A new order just came in, and the customer doesn't need to know what is in the meat. Just as long as it's delicious.
Let's see if you guys can write a short story under 600 words that could give others the chills. Anyone who wants to just comment the story or email me at DarkWritten@hotmail.com to have your name on this small growing book. Thanks for everyone reading these books.