Cinnamon Toast Crunch is definitely a childhood favorite.
Relive those memories with this taste-a-like Frappuccino that won't disappoint!
Ingredients you'll need:
- A vanilla bean frappe
- Cinnamon Dolce syrup (1 pump for tall, 1.5 for grande, 2 for venti)
- Hazelnut syrup (1 pump for tall, 1,5 for grande, 2 for venti)
- Cinnamon sugar blended in
- Top with whipped cream and more cinnamon sugar
Directions:
1. Blend a vanilla bean frappe and add the sugar and syrups and blend again to combine.
2. Pour it into a cup.
3. Pipe whipped cream on top and sprinkle some cinnamon sugar on top.
Enjoy!
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Starbucks' Drinks Recipes
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