ROUTLEDGE'S
MANUAL OF ETIQUETTE

ETIQUETTE FOR LADIES
ETIQUETTE FOR GENTLEMEN
BALL-ROOM COMPANION
COURTSHIP & MATRIMONY
HOW TO DRESS WELL
HOW TO CARVE
TOASTS AND SENTIMENTS

GEORGE ROUTLEDGE AND SONS




CONTENTS.

ETIQUETTE FOR LADIES.

I. Introductions
II. Letters of Introduction
III. Visiting, Morning Calls, Cards
IV. Conversation
V. Notes of Invitation, &c.
VI. The Promenade
VII. Dress
VIII. Morning and Evening Parties
IX. The Dinner-table
X. The Ball-room
XI. Staying at a Friend's House--Breakfast, Luncheon, &c.
XII. General Hints

* * * * *

ETIQUETTE FOR GENTLEMEN.

I. Introductions
II. Letters of Introduction
III. Visiting, Morning Calls, Cards, &c.
IV. Conversation
V. Notes of Invitation, &c.
VI. The Promenade
VII. Dress
VIII. Riding and Driving
IX. Morning and Evening Parties
X. The Dinner-table
XI. The Ball-room
XII. Staying at a Friend's House--Breakfast, Luncheon, &c.
XIII. General Hints

* * * * *

BALL-ROOM GUIDE.

I. How to organize a Ball
II. Ball-room Toilette (Ladies)
" " (Gentlemen)
III. Etiquette of the Ball-room
IV. The Quadrille
V. The Caledonians
VI. The Lancers
VII. The Double Lancers
VIII. Coulon's Double Quadrille
IX. The Polka
X. The Cellarius
XI. The Mazurka Quadrille
XII. The Polka Mazurka
XIII. The Redowa, or Redova
XIV. The Schottische
XV. The Varsoviana, or Varsovienne
XVI. The Gorlitza
XVII. The Valse a Trois Temps
XVIII. The Valse a Deux Temps
XIX. The New Valse
XX. The Galop
XXI. The Cotillon
XXII. The Spanish Dance
XXIII. The Tempete
XXIV. Sir Roger de Coverley
XXV. Glossary of Terms used in Dancing

* * * * *

ETIQUETTE OF COURTSHIP AND MATRIMONY.


I.--FIRST STEPS IN COURTSHIP.

Advice to both parties at the outset
Introduction to the Lady's Family

II.--ETIQUETTE OF COURTSHIP.

Restrictions imposed by Etiquette
What the Lady should observe in early Courtship
What the Suitor should observe
Etiquette as to Presents
The Proposal
Mode of Refusal when not approved
Conduct to be observed by a Rejected Suitor
Refusal by the Lady's Parents or Guardians

III.--ETIQUETTE OF AN ENGAGEMENT.

Demeanour of the Betrothed Pair
Should a Courtship be long or short?

IV.--PRELIMINARY ETIQUETTE OF A WEDDING.

Fixing the Day
How to be Married: by Banns, Licence, &c.
The Trousseau
Duties to be attended to by the Bridegroom
Who should be asked to the Wedding
Bridesmaids and Bridegroom's-men, Duties of

V.--ETIQUETTE OF A WEDDING.

Costume of Bride, Bridesmaids, and Bridegroom
Arrival at the Church
The Marriage Ceremonial
Registry of the Marriage
Return Home and Wedding Breakfast
Departure for the Honeymoon

VI.--ETIQUETTE AFTER THE WEDDING.

Wedding Cards: Modern Practice of "No Cards"
Reception and Return of Wedding Visits

VII.

Practical Advice to a Newly-married Couple

* * * * *

HOW TO DRESS WELL.

I. Introduction
II. Taste in Dress
III. Fashion in Dress
IV. Expense of Dress
V. Accessories
VI. A Few Words More

* * * * *

HOW TO CARVE.

Hints on the Dinner-table
Carving

FISH.

Turbot
Cod-Fish
Salmon, &c.
Mackerel

JOINTS.

Haunch of Venison or Mutton
Saddle of Mutton
Leg of Mutton
Shoulder of Mutton
Loin of Mutton
Neck of Mutton
Fore Quarter of Lamb
Sirloin of Beef
Ribs of Beef
Round of Beef
Aitch-bone of Beef
Rump or Buttock of Beef
Tongue
Calf's Head
Loin of Veal
Fillet of Veal
Breast of Veal
Knuckle of Veal
Shoulder and Neck of Veal
Leg or Hand of Pork
Spare-rib of Pork
Ham
Sucking Pig

POULTRY AND GAME.

Goose
Turkey
Fowl
Duck
Wild Duck
Pheasant
Grouse
Partridge
Woodcock or Snipe
Pigeons
Small Birds
Hare
Rabbit

* * * * *

TOASTS AND SENTIMENTS.

Amatory
Bacchanalian
Comic
Conservative
Gastronomic
English
Irish
Scotch
Liberal
Literary
Loyal