0..........................................................................................................................................................................................
7


1. Aloo Palak................................................................................................................................................................
7


2. Gobi Manchurian....................................................................................................................................................
7


3. Sindhi Saibhaji.........................................................................................................................................................
8


4. Shahi Paneer ............................................................................................................................................................
9


5. Potato in Curd Gravy............................................................................................................................................10


6. Navratan Korma ....................................................................................................................................................
1

7. Malai Kofta............................................................................................................................................................12


8. Samosa....................................................................................................................................................................13


9. Masala Vada ..........................................................................................................................................................14


10. Hot Kachori.......................................................................................................................................................15


11. Spicy Sev...........................................................................................................................................................16


12. Pear and Mango Chutney ...............................................................................................................................17


13. Green All-Purpose Chutney............................................................................................................................17


14. Sarson ka saag..................................................................................................................................................18


15. Sweet Pongal.....................................................................................................................................................19


16. Ulundu vada......................................................................................................................................................19


17. Adai.........

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